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In many cases
The palate finds the green tea element exploding immediately
seasoned oak
but non-chill filtered and bottled at the barrel entry proof of 62
Bruichladdich Octomore 16.1 Single Malt Scotch Seedlip Drinks In many casesPeat lovers rejoice with each of Bruichladdich's yearly releases of Octomore, one of the most heavily peated* malt whiskies available. The 16. 1 release is distilled from Concerto barley grown on Scotland's mainland which was peated to 101. 4 ppm. It as aged for five years in ex bourbon casks before bottling without chill filtration or color added at 118. 6 proof. Despite the young age, high proof, and heavy peat, this whisky brings a surprising depth
