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winemaker German Bruzzone showing off what Uruguay can do with sparkling
This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats
it deserves 3-5 years in the cellar and will keep for two decades
The aroma is elegant and complex with notes of citrus
2023 | Antica Terra Antikythera Pinot Noir | Eola-Amity Hills Moulis-en-Medoc winemaker German Bruzzone showing offA strikingly distinctive Pinot Noir, opening with an aromatic profile that leans as much into earth and spice as fruitblack truffle, dried herbs, incense, and a saline, almost maritime edge. On the palate, the wine is precise and structured, with red cherry and pomegranate framed by pronounced spice and a mineral backbone. The tannins are firmer than typical for Pinot Noir, lending a subtle, almost Barolo like grip that gives the wine both depth and
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