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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Enjoy on the rocks with an orange peel
cinnamon and a bit of charred citrus peel join for a chewier grain take on the original
with a lingering clove
the Single Barrel offering uses barrels of only one - the OBSV recipe (higher rye mash
Fernet Vallet Spirit Works Gin Enjoy on the rocks withHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.
US$ 999.50
US$ 100.00
US$ 1749.50
US$ 59.00
