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tuna tataki
From the producer: A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels
then aged another ten months in bottle—a serious mountain wine that's elegant
lot-numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio
Hundred Suns Willamette Valley Chardonnay Old Eight Cut 2023 CACOFFER tuna tatakiWhole cluster pressed and aged 11 months in barrel, this Chardonnay blends fruit from two premium McMinnville and Eola Amity Hills vineyard sites into something extraordinary. The nose lifts with peaches, limes, and white flowers while the palate cuts through with saline mineral energy, smoky grilled lemon, and Fuji apple skin. Named after the historic diamond cut that reveals stone's true brilliance, this wine strips away pretense to showcase pure
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