Patrick St. Surin Clairin Milot Japan making further improvements at Chateau

making further improvements at Chateau d’Yquem and re-establishing vineyards around the Chateau de Fargues

Nice balance

The tasting room was built in 1883 by the Reuter family

simply mixed with soda or in desserts like cherries jubilee

Patrick St. Surin Clairin Milot Japan making further improvements at ChateauPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and