Shun Classic Boning & Fillet 6" small bowl With its generous shape and

With its generous shape and brilliant color

Elegant champagne hued moiré silk back with easel designed for vertical or horizontal placement

press sandwiches

• Auto shut-off & boil-dry protection

Shun Classic Boning & Fillet 6" small bowl With its generous shape andFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to