Fossil and Fawn Dark Wave Prepared Cheese Plates and Porchetta-Style Pork Kebabs

and Porchetta-Style Pork Kebabs

Care: Hand wash recommended

sweet honeysuckle and piquant narcissus mix with mint and the herbal essence of eucalyptus

Haarmeyer Wine Cellars is a Sacramento-based family winery producing exciting wines that highlight northern California terroir through the medium of the chenin blanc grape

Fossil and Fawn Dark Wave Prepared Cheese Plates and Porchetta-Style Pork KebabsOur newest offering is probably one of the best wines weve ever made. 60% Pinot noir, 40% Gamay noir from Marin Estate Vineyard (farmed by Javier Marin and his sons, Erik and Alex). We fermented this 100% whole cluster in boxes designed for the fishing industry (turns out they work really well for wine too), a trick that we learned from the genius, Jesus Guillen. After a week of carbonic maceration, the wine saw daily pumpovers for the next three