2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock while its acidity allows it

while its acidity allows it to cut through rich

chalky limestone also used in the construction of much of the Loire’s Renaissance architecture

as would a hearty gratin dauphinois (French scalloped potatoes)

all things tomato based and herbed

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock while its acidity allows itFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its