Maraska Maraschino Cherries La Gauloise The principal ingredient in Abbott’s

The principal ingredient in Abbott’s Aromatic Bitters was angostura (tree) bark

) Distilled from first press sugarcane juice and sugarcane syrup

after sampling the house specialty at a local bar

The stand-out botanicals that have been macerated are wormwood

Maraska Maraschino Cherries La Gauloise The principal ingredient in Abbott’sThese cherries are from the coastal region of Croatia known as Zadar where it is reputed to attain it's finest flavor. The name marasca comes from the Italian word amarasca, from amaro, which stems from the Latin word amrus (meaning 'bitter'). The cherries have a slightly bitter taste which makes it ideal for fine cherry liqueur and cocktail cherries. This product contains 50% candied cherries and 50% Marasca sour cherry syrup with no artificial