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Pizza Napoli is more than just a cookbook — it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world
• Scones and biscuits
Surveying the many traditions that make up German food today
the balance of ingredients
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child Pizza Napoli is more thanPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
