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earth and herb notes
Isart starts by refrigerating the grapes for a couple of days before allowing the natural fermentation to take off
boysenberry cinnamon and hints of clove
pomegranate seeds
Chalou Dreaded Friend Grenache 2023 sarget-de-gruaud-larose earth and herb notesTasting Notes: luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins Food: Kangaroo tail Bourguignon Cellaring: Drinking beautifully +10 15years Soil: Volcanic derived brown loam over clay. Season: A fantastic growing season with loads of Winter and spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all
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