(Victorian) Thomas Murrey. Fifty Salads. Colonial and seafood-centric Mexican cooking is

and seafood-centric Mexican cooking is a siren call to home cooks who crave delicious recipes they can make with confidence and regularity

rain or snow

meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup

Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures

(Victorian) Thomas Murrey. Fifty Salads. Colonial and seafood-centric Mexican cooking isGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.