Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 baudry with razor-sharp acidity balanced by

with razor-sharp acidity balanced by a creamy texture and fine

The palate is med-bodied with red fruit on the entry: redcurrant

Groppello is considered one of the rarest and most important grapes of the region of Lombardy in Italy

Le Bergey is made of 60% Cabernet Sauvignon and 40% Merlot

Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 baudry with razor-sharp acidity balanced byThis wine is 100% Syrah from the Northern Rhone. A classic wine from a historic producer, 'La Chapelle' is full of blackberry, black cherry, plum, leather, and black pepper. A candidate for long cellaring, but if thoroughly decanted, a must have with leg of lamb, beef, or pork dishes.