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On the palate it's sweet and rich with candied apricot
with rich earth tones and savory smokiness
This wine is made of Pinot Blanc
As is typical of Dão wines
Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo On the palate it's sweetCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic
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