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The 2023 shows crisp acidity
punched down by hand
single-vineyard site with fossilized limestone that lends extraordinary minerality
moving all of their estate-owned vineyards toward organic certification and employing lots of biodynamic techniques as well
La Cayetana, Criolla Blanca, 2024 nyechamp24 The 2023 shows crisp acidityMade from 90% Criolla Blanca, one of a family of varieties that spread throughout the Americas starting in the 16th century, with a splash of Gewurztraminer, Viognier and Semillon, this crisp and subtly textured white is sourced from Emilia Armando and Eduardo Soler's Lavalle vineyard, planted in 2000 on sandy soils. Its aged under flor, yielding a subtle salty kick.
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