Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa cranberry jelly

cranberry jelly

Black pudding

Weinzweig holds forth on exotic rashers like Hungarian Double and Canadian Peameal

conducting business affairs

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa cranberry jellySigned with a specially mounted bookplate. In his first, much anticipated cookbook, Rick Martnez introduces home cooks to the diverse culinary treasures of Mxico. In this beautifully personal tribute, Rick travels to the seven regions of Mxico to explore 100 unique dishes, from Mole Coloradito to Baja Fried Fish Tacos, the recipe for each accompanied by stunning on site photography. In addition to the captivating recipes, Rick includes essays on