San Polo Brunello di Montalcino DOCG Vignavecchia 2016 Size::1 Bottle Michel Chapoutier wanted to obtain

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red to dark cherries

Naturally Petulant was made by co-fermenting Yarra Valley Shiraz

There is a sandy topsoil with a Kimmeridgian limestone subsoil

San Polo Brunello di Montalcino DOCG Vignavecchia 2016 Size::1 Bottle Michel Chapoutier wanted to obtainTradition, modernity and sustainability distinguish the work of Poggio San Polo in Montalcino, the Allegrini family winery that continues to make the most of its estates where international grapes are being added to the traditional and unfailing Sangiovese. There is no shortage, however, of productions that enhance the yield of Sangiovese, especially if they come from grapes traceable to single cru: this is the case with Brunello di Montalcino