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has also delivered a vibrant orange/gold colour and some nutty development
The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol
juicy and supple
wet conditions prevailed well into spring
Whistler Wines ‘Fruit Tingle’ Frizzante Size::12 Bottle Case has also delivered a vibrantThis wine is made up of three grape varieties 38% Semillon, 34% Riesling and 28% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using organic and biodynamic practices. This wine is designed to be fun, so dont take it too seriously. It has a hint of sweetness and a spritz that
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