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finishing long and refined
The palate brings the same unfrilly honesty: there is something naked and bright about the clean-cut palate with edges of earthy yeast and subtle beeswax
fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur
55% Merlot
Feudo Montoni, Catarratto del Masso, 2024 Continue Selling OOS finishing long and refinedFeudo Montoni's vineyards sit so isolated in the high center of Sicily that phylloxera never reached them meaning these old vines are own rooted, ungrafted, and propagated only from the estate's own cuttings. For owner Fabio Sireci the formula is simple: ancient indigenous vines, farmed with deep respect for the land. The Catarratto del Masso comes from a single high elevation plot of very old vines; 'Masso' refers to the rocky, iron rich stones in
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