Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Himalayan Pink Salt Ingredient Quantity Sugar 1/2 to

Ingredient Quantity Sugar 1/2 to 1 Cup (100-200gms) Ghee / Oil 4-5 Teaspoons Milk One Litre ChiltanPure Rasmalai Mix 1 packet

with no strong aftertaste

it pairs well with other brewed roots and herbs

Plain 1 cup/200g Onions 1 medium/100g Oil/Ghee 1 cup/175 ml Garlic Paste 3-4 tablespoons ChiltanPure Paya Masala 1 packet

Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Himalayan Pink Salt Ingredient Quantity Sugar 1/2 toKunna Gosht Masala 1. Heat ghee oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes. 2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender, which is about 6 8 hours. 8 6 3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy Cover and cook on low heat for 30