Cupui Fruit Plants (Theobroma Subincanum) Plant Type:Seedling plant This variety is also good

This variety is also good for commercial purposes

The fruit rind contains hydroxy citric acid (HCA)

Attributes associated with acting as an anticonvulsant in traditional medicine

this tropical plant has gained popularity for both its ornamental appeal and its delightful fruit

Cupui Fruit Plants (Theobroma Subincanum) Plant Type:Seedling plant This variety is also goodCupui Trees (Theobroma Subincanum): Common Name: Macambillo or Sacha Cocoa Botanical Name: Theobroma Subincanum General Information: Indigenous to South America, specifically Peru, Colombia, and Venezuela, Close relative of the chocolate tree. Produces large, hard shelled fruits with brown skin. Seeds have edible pulp with a delicious, sweet flavor, hints of pineapple, and banana. General Health Benefits: Excellent emollient, restoring the skin's