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taken from historical menus and contributed by contemporary chefs
such as Ground Peanut Soup and Kala (Sweet Fried Dough)
• Baguettes
chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken
Puglia: A Culinary Memoir (Maria P. Ferrante) Halibut taken from historical menus andPuglia skillfully weaves regional history and personal anecdotes together with 265 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Signora Ferrante captures the essence of the long heel of Italy's boot with culinary roots as old as Magna Grecia, a land of olive trees and wheat fields, the world famous bread of Altamura, the miracle of cucina povera, the mystery of Alberobello's trulli. Puglian recipes will delight cooks
US$ 31.09
US$ 184.54
US$ 201.24
US$ 213.66
