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Burlotto’s Barolo Monvigliero 2018 hails from the famed Monvigliero cru in Verduno
ensuring the fruit is both fresh and vibrant while supporting the wine’s depth
an elegant introduction to premium sake in a convenient half-size bottle
Aged 12 years
Amabuki Shuzo, Junmai "Rose" Sake 'Gin No Kurenai', NV (720ml) Photo search Burlotto’s Barolo Monvigliero 2018 hailsAmabuki Brewery in Saga Prefecture is known for pushing sake in creative, terroir driven directionsusing not just unique rice strains, but also wild flower yeasts to craft singular, expressive brews. Their Gin No Kurenai is one of the most striking: a dry Junmai sake made from ancient red rice (Asamurasaki) and fermented with hibiscus flower yeast, resulting in its vivid, natural pink hue. Despite its playful appearance, this is not a sweet sake. Its
