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Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students
Here we can share her appreciation of books
Surveying the many traditions that make up German food today
NY: Boy Scouts of America
(Mid-Century) Staff Home Economists of Culinary Arts Institute. Quick Dishes for the Woman in a Hurry. Fannie Farmer Peter shares bread breakthroughs arisingIllus. from photographs and with period drawings by Kay Lovelace. Pictorial wrappers. First Edition. Chicago: Book Production Industries, 1955. A charming book of fast recipes for the modern woman of 1955, including out of cupboard kebabs, pineapple baked ham slice, cranberry muffins, and tart green beans with bacon. Period illustrations throughout. Short tear to lower spine, mild browning to extremities, else very good.
