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super-sharp and racy
convinced his wine deserved better than the labels on offer
with perfectly balanced acidity to keep it lifted off your palate
biodynamic practices including horse-drawn plows and biodynamic preparations
Bernard Levet, Cote-Rotie La Chavaroche, 2016 No Sulfur Added super-sharp and racyIf you want to know what Cote Rotie tasted like before the appellation got glossy, start here. The Levets farm in Ampuis and do it the old way: old Serine vines on the iron rich schist of the Cote Brune, whole clusters in the ferment, and a long, patient elevage in large oak and demi muids, only 10 15% of them new. Nothing shiny. La Chavaroche is the bottling Rosenthal has brought in since the 1983 vintage. 2016 was a cool, classical year in the
