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The 'Rhythm of the Centuries' is crafted using the ancient kimoto method—a labor-intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth
when Abbot Gruaud began planting vines in Saint-Julien
which in Giacosa's language meant the standard release in a vintage where he did not declare a red-label Riserva
serious structure
Tenuta delle Terre Nere, Etna Rosato, 2025 SO020526 Le Ragnaie The 'Rhythm of the Centuries'Tenuta delle Terre Nere is one of the benchmark estates on Mount Etna, and its rosato makes the case that Etna's great red grape, Nerello Mascalese, can be just as compelling pressed pale. Marco de Grazia farms high on the volcano's black, mineral rich soils of pumice, ash and lava, where huge day to night temperature swings and a late harvest keep everything vivid and fresh. The aim, in de Grazia's words, is a wine with the body of a white and the
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