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Free run and pressings separated and aged in Demi mud (500ltrs) new and aged
A collection of five Barossa Valley Shiraz vineyards contributed fruit with varying characteristics and add a nice complexity to this wine
Hand harvested
Petalos' is D
Antinori Antinori Tignanello Grappa (500) NV tokaj-hegyalja Free run and pressings separatedTignanello is a famous Italian red table wine produced from a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It broke new ground in Tuscany during the mid 1970s and early 1980s being first Sangiovese to be aged in barriques, the first modern styled red wine blended with non traditional varieties like Cabernet, and one of the first red wines in Chianti not to use white grapes. Tignanello's grappa is produced from the pomace of
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