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1960s-'80s
She links the importation of coffee and tea in America to the temperance movement
Girl Dinner founder Olivia
Though many pro chefs may be able to get their sustainably sourced
San Francisco Seafood: A History from Ocean to Table (Paul Stangl) *Signed* New York Times 1960s-'80sSigned bookplate mounted inside! For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain components in California cuisine more than a century later. Consumers interested in flavorful alternatives to meat and associated health benefits could follow recipes for nearly fifty types of marine life from state waters, such as salmon, flounder, and oysters. Others are no
