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using extended aging to transform Nebbiolo into remarkable elegance
It’s precise and contemplative
expressive glass or cellar confidently for 10–20 years
This Barolo is a perfect pairing for roasted meats
Michel Gahier, Arbois Rouge Trousseau La Vigne de Louis, 2023 SO051325 Ducroux using extended aging to transformMichel Gahier is a traditionalist winemaker working in Arbois, the heart of the Jura, just a few minutes from his friend and mentor Pierre Overnoy. His La Vigne de Louis bottling comes from a plot of old vine Trousseau, named after Gahiers grandfather, who originally planted the site. The 2023 vintage is made with organic farming, native yeast fermentation, and no fining or filtration. The wine is aged in old foudres, without sulfur additions at
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