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with content from the restaurant critic's column of that name printed in the Pall Mall magazine
A fine copy of a beautiful limited edition by Fisher
and vegetable dishes
each recipe will open new doors for your baking
The Little Book of Ladurée: Patisserie (Julien Alvarez, Iris Hatzfeld) bran with content from the restaurantMake iconic Parisian delicacies with these 30 cherished recipes from the world famous French pastry shop The Little Book of Ladure: Patisserie brings together Ladures 30 most beloved recipes written by the companys head pastry chef, Julien Alvarez. From the famous macarons to the Saint Honor, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institutions iconic recipes
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US$ 12400.00
