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integrated tannins and lingering flavours
the aïoli platter (naturellement)
The immediate impression of the nose is one of liveliness and fragrance
Meursault is the capital of fine white wines in Bourgogne
Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 jalisco integrated tannins and lingering flavoursThe grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50 60% of which are new oak) in our cellars at consistent, natural tempratures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic
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