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Vinification by maceration with controlled temperature at
choc coated coffee bean
rich aromas
since then
Comte Louis de Lauriston Pommeau de Normandie 17% 700ml Size::1 Bottle Vinification by maceration with controlledLauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider apple juice. The cider apple juice (the must) is mixed before fermentation with Calvados in the proportion 3 4 must to 1 4 Calvados of 65. The essential mellowness is the result of ageing in oak casks. This aperitif full of flavor has a strength of 16 to 18. It should be served chilled in a tulip glass. It is perfect in a scooped out melon,
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