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(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese INTERVIEW: Mark Hix - Mark

Name: (Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese INTERVIEW: Mark Hix - Mark
Brand: jsdigitalmedia.in
SKU: 8135078993
Price: 35.00 USD
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Description

INTERVIEW: Mark Hix - Mark Hix

with particular emphasis on Inuit and wild foods

Original cloth-backed printed tan wrappers

It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire

(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese INTERVIEW: Mark Hix - Mark31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.

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