Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
zero intervention in the cellar and little if any sulfur at bottling
This is best with beef stew or cassoulet
It embodies the classic and delicious textbook white Burgundy
hearty stews
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 bonarda zero intervention in the cellarThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.
US$ 105.00
US$ 148.50
US$ 45.00
US$ 142.50
US$ 117.00
US$ 97.50
US$ 138.25
