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The Long Loaf: Bread for All Days (Andrew Barton) Food Science Contributors include Raymond Oliver

SKU 79916727882
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Description

Contributors include Raymond Oliver

tacos to (mushroom) cheesesteaks

For Frances Bissell cooking with flowers is not a fad or a fashion

sharp and sympathetic

The Long Loaf: Bread for All Days (Andrew Barton) Food Science Contributors include Raymond OliverA handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world. Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. The Long Loaf presents an approach to simplify and sustain! Text, photographs, and book design by Andrew Barton. A forth printing,

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