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then splits these Riesling ferments between stainless steel tanks (for refined freshness) and old French oak barrels (for complexity and texture) - the final blend produces a wine where acid and the gentlest kiss of residual sugar dance together in perfect harmony
with all the power and all the tannin
with more than one year of Sherry cask finish
with racy acidity focusing the tightly meshed flavors and dense
Brash Higgins Cabernet Sauvignon 2021 cabeernet-sauvignon then splits these Riesling fermentsStructured, powerful and deeply expressive, the 2021 CBSV is a classic McLaren Vale Cabernet Sauvignon reimagined with restraint and precision. Sourced from estate grown, certified organic fruit planted in 1997 on shallow sandstone soils, this is the serious side of Brash. Fermented wild in open vats with 20 days on skins, the wine was aged for 20 months in French oak (20% new), allowing the structure to build without overpowering the fruit. In the
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