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Fermented with native yeasts and aged on lees in large oak barrels
Already expressive but best from 2026 onward as it gains depth and texture
while the living flor culture creates the distinctive tangy
Perfect with refined seafood
Ciacci Piccolomini, Rosso di Montalcino 'Rossofonte', 2023 FebBarbarescoOffer Fermented with native yeasts andBaby Brunello from one of Montalcino's historic estatescertified organic since 2018, with roots back to 1672 when a bishop built the palazzo. The name Ciacci Piccolomini d'Aragona connects to Pope Pius II's family through a 1921 marriage. This Rosso comes from the prized "Fonte" vineyard, 1. 4 hectares planted in 2003 on marly soils at 190 220 meters. Pure Sangiovese aged in large Slovenian oak.
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