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Schoffit's classic Gris is close to dry but packed with flavour
this area was known as Les Gaudichots ou La Tâche before the entire vineyard was made a Grand Cru in 1936
Nothing stood in the way of a smooth vinification
The palate is rich and structured
Alegre y Valgañón Viura 2023 -STOCKTAKE- white-malvasia Schoffit's classic Gris is closeThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,
