Lark Hill Dark Horse Shiraz Viognier 2021 moscatel The barrel fermented portion (30%)

The barrel fermented portion (30%) was fermented with a more fruit driven Portuguese yeast strain followed by complete malo-lactic fermentation to enhance both layering on the palate and overall complexity

Albarino/Loureiro/Treixadura blend

I like the balance and the punch though this will need a few years of bottle age first

Luis Gutiérrez

Lark Hill Dark Horse Shiraz Viognier 2021 moscatel The barrel fermented portion (30%)Shiraz grown in the red granite soils of our Dark Horse Vineyard shows rose petal, violets, brambly fruit and a twist of pepper. This is enlivened by co fermentation with 4% Viognier. Maturation in French oak puncheons adds spice and complexity to the rich and generous palate. Whilst made to be enjoyed young, this wine will cellar gracefully. Our vineyards are managed using Biodynamic principles for sustainability and to best express their unique