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“We are a nation of vegetable growers and this book explores the wonderful world of rare and endangered heritage and heirloom vegetables – and why we must keep growing them and saving their seed
From our 100% essential oil fragrances to our cotton wicks
with detailed entries on the best herbs to use in treatment
“[A] spirited introduction to the contemporary seed-saving movement
Fermented Vegetables focus “We are a nation ofBy Kirsten K Shockey & Christopher Shockey This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruitentries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut
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