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fresh cream
The soil is limestone-rich Sant’Agata marl with sandy and calcareous layers
Once in oak
The fruit for this bottling hails from a 0
Charles Melton Rose of Virginia 2026 Size::1 Bottle fresh creamGrenache, Shiraz and Cabernet from the Barossa and Eden Valleys. All hand picked fruits are de stemmed and given a 48 72 hour cold soak before the juice is enzyme settled to brilliant clarity. Two different aromatic yeast strains are used to give both perfume and mouthfeel in the ferment. The wine is bottled immediately post ferment to retain the superb aromatic characters of guava and Turkish delight, with some added vinous complexity. Finely
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