Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda Typically stored in older oak

Typically stored in older oak barrels

their other main skill is in precise blending each year to best express the region and vintage

This is a green tea that has been slowly dried

Each vineyard adds something unique to the blend

Ravensworth Pinot Gris 2025 manzanilla-sanlucar-de-barrameda Typically stored in older oakSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and