Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Greek Spanakorizo with Shrimp
large and small cakes
rice and even sweets things
From sourcing and butchering to dry ageing and curing
(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay Greek Spanakorizo with ShrimpWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)
US$ 38.00
US$ 126.10
US$ 38.00
US$ 38.00
