Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan) Noodles From Pan de Mole to

From Pan de Mole to Medialunas

as this spice was once thought to ward off pestilence and plague

Kirkpatrick

in color by Charles Coll

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan) Noodles From Pan de Mole toTagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and