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The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman) Chez Panisse Polcyn and Ruhlman begin with

SKU 68774101047
4.6
USD45.00 USD94.00

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Description

Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success

hares and squirrels

or any child who prefers to 'do it myself'

Elegantly illustrated

The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman) Chez Panisse Polcyn and Ruhlman begin withWinner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pte choux

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