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hot sauces
Rubbing to extremities
The Nordic Cookbook covers every type of Nordic dish including meat
store-bought gorp
(Hungarian) Moser, Istvan. Szakacskonyv. New york City hot saucesNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)
