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Another wonderful vintage of this delicious crisp white variety
The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol
Remarkable long finish
from the sandy soils of Charbonnières to the red clay and galets in L’Arnesque and Les Bosquets
Mayacamas Vineyards Chardonnay 2022 gattinara Another wonderful vintage of thisAlthough the fame of its Cabernet has eclipsed that of its white wine, Mayacamass early reputation was built on the back of its Chardonnay. The estates original owner, Jack Taylor, planted the first Chardonnay vines in the 1950s when there were as few as 150 acres spread across California. Since then, the vines have been replanted with the classic US Wente clone and a smattering of Dijon. Since Bob Traverss time, through precise picking and inhibiting
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