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Pan y Dulce: The Latin American Baking Book (Bryan Ford) Jamaican cheddar actually holds a keyBryan Ford has changed the way the world sees baking; no longer the Euro centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas,