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conservationists and nutritionists around themes such as re-wilding
along with 40 of his favorite recipes
After decades spent traveling throughout Thailand
A meringue that is both crunchy and melting
Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) Lamb conservationists and nutritionists around themesIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with
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