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Marin Fumey returned in 2015 after international winemaking experience in Australia
ferment ambient in barrel (20% new local oak)
Pour it with a slight chill and drink it young
Fermentation with indigenous yeasts and aging in French oak
Christophe Buisson, Saint Romain Blanc, 2023 Potensac Offer Marin Fumey returned in 2015A pristine white Burgundy from one of the Cote de Beaune's most underrated appellations. Christophe Buisson is based in Saint Romain, the cool, high amphitheater of vineyards tucked in the hills behind Meursault, and works with minimal intervention: native yeasts, aging in older barrels, and bottling without fining or filtration. He owns parcels in the best Saint Romain sites, stony slopes beneath the village's limestone cliffs that would likely be
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